Alnoor Ladha defines food sovereignty as the inherent right of communities, particularly indigenous and local populations, to govern their own food systems. This concept emphasizes the importance of sustainable practices, biodiversity, and equitable distribution of resources, challenging the corporate-driven agricultural model that dominates the global food market. According to Ladha, food sovereignty is not merely about access to food, but the autonomy to produce, distribute, and consume food in ways that respect cultural traditions, environmental sustainability, and localized economies. It is a transformative framework that seeks to empower marginalized voices, restore ecological balance, and ensure food justice by prioritizing the well-being of people and the planet over profit.

See also: mother earth, living planet, neoliberal capitalism